Green Dry Kismis

Green grapes can be dried to make raisins. The process of drying grapes removes most of their water content, resulting in a smaller, wrinkled, and sweeter fruit. Green grapes, when dried, retain a golden or light brown color, and they are often referred to as “golden raisins” or “sultanas.” These dried grapes are commonly used in baking, cooking, and as a snack.