Black Dry Kismis

Dried black grapes are commonly known as black raisins. The process of drying black grapes involves removing the majority of their water content, resulting in a smaller, darker, and sweeter fruit. The drying process gives black raisins their characteristic dark color and rich, sweet flavor. Like other types of raisins, dried black grapes are used in cooking, baking, and as a snack. They can be added to cereals, salads, desserts, and various recipes to enhance flavor and provide a chewy texture.